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Special Prix Fix Lunch Menu

Special Prix Fix Lunch Menu

INSALATE

Mixed Green Gorgonzola Salad

I SECONDI

Veal Sorrento

Filet of Sole Francaise

Chicken Marsala with Mushrooms

Pasta of the Day

Dessert

Coffee and Gelato


$21.75

Dinner Menu

GLI ANTIPASTI

VONGOLE RIPIENE

$11.75

Fresh whole clams stuffed with seasoned breadcrumbs and baked.

ANTIPASTO MARIANACCI

$16.75

An assortment of Italian favorites served with seasonal greens. 

CALAMARI CON FAGIOLI

$12.75

Squid prepared with cannellini beans in a light and spicy tomato sauce. 

Involtini Di Melanzana

$9.75

Ricotta filled breaded eggplant served in tomato basil sauce.

BUFALA MOZZARELLA E BRESAOLE

$14.75

Mozzarella served with thinly sliced cured beef and roasred peppers.

VONGOLE E COZZE AL POMODORO

$14.75

Hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.

CAPPELLE DI FUNGHI RIPIENE

$9.75

Baked stuffed mushroom caps in our seasoned breadcrumb dressing.


INSALATE

Crab and Avocado Salad

$21.75

INSALATA DI LATTUGA, FINOCCHIO E GORGONZOLA

$9.75

A salad of mixed greens with tomato, onion and fennel, served with gorgonzola.

INSALATA MISTA VERDE

$10.75

Arugula, Belgium endive with radicchio with Tuscan olive oil and a blend of balamic and red wine vinagar topped with shaved parmigiano reggiano.

Golden Beet Salad

$9.75

Golden beet, french bean and tomato tossed in vinaigrette dressing. 


Pasta

LASAGNE MARIANACCI

$19.75

Layered with fresh ricotta cheese and a blended meat filling.

LINGUINI CON LE VONGOLE

$24.75

Fresh clams sautéed in their own juices with oil, garlic and seasonings.

CAPELLINI CON FILETTO DI POMODORO

$19.75

Fine pasta served in a sauce prepared with tomato, onion and prosciutto.

PENNE CON SALSICCE

$19.75

Quill shaped pasta, prepared in tomato sauce with sausage and gorgonzola. 

SPAGHETTINI AL MARE

$25.75

Shrimp, scallops and calamari in a light tomato sauce. 


I SECONDI

SCROD MARIANACCI

$26.75

Scrod topped with seasoned breadcrumbs, onions and tomatoes baked with white wine. 

BISTECCA ALLA FIORENTINA

$38.75

New York sirloin broiled with olive oil, garlic and demi-glace.

ZUPPA DI PESCE

$32.75

The Italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.

BRACIOLE

$25.75

Thin sliced beef rolled around a filling of baked breadcrumbs and blended cheeses; slowly cooked in tomato sauce. 

CODA ARAGISTA ALA GRIGLLA

Market Price

Broiled South African lobster tail served with drawn butter and lemon. 

VITELLO ARRABIATA

$26.75

Veal medallions sautéed with sweet and hot peppers, mushrooms and onions. 

RED SNAPPER CON ARANCIA

Market Price

Florida red snapper prepared in a light orange sauce. 

VITELLO CAPRICCIOSO

$26.75

Breaded veal cutlet topped with arugula, tomato and endive.

SOLE E SCAMPI FRANCESE

$26.75

Shrimp and sole coated in a seasoned egg butter and sautéed with a dash of white wine and fresh lemon.

SCAMPI MILANESE

$26.75

Shrimp sautéed in butter, garlic, capers, white wine and lemon. 

VITELLO SORENTO

$26.75

Veal sautéed and topped with eggplant, prosciutto and mozzarella. 

POLLO ALL'ABRUZZESE

$23.75

Boneless chicken breast cooked in a spicy wine sauce with mushrooms, peppers and onions. 

VITELLO E GAMBERI PESCARA

$27.75

Medallions of veal and shrimp sautéed with mushrooms and a splash of marsala wine. 

VEAL CUTLET PARMIGIANO

$25.75

Breaded veal cutlet topped with mozzarella and baked in a light tomato sauce. 

CHICKEN CUTLET PARMIGIANO

$23.75

Breaded chicken cutlet topped with mozzarella and baked in a light tomato sauce. 


DESSERT

A variety of fresh desserts made daily. Your server will present you with the available selection.

If you have a food allergy, please speak to the owner, manager, chef , or your server.

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